Fruit Compote With Brie Recipe
Fruit Compote With Brie Recipe photo by Taste of Home

Fruit Compote With Brie Recipe

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What a special, versatile recipe! “I stir leftover compote into yogurt or serve it over cheesecake, ice cream, blintzes and crepes.” Clara Coulston - Washington Court House, OH
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings


  • 1 round (8 ounces) Brie cheese
  • 2/3 cup golden raisins and cherries
  • 1/3 cup unsweetened apple juice
  • 1 teaspoon vanilla extract
  • 1 tablespoon cherry preserves
  • Assorted crackers

Nutritional Facts

1 ounce cheese with about 2 tablespoons fruit topping (calculated without crackers) equals 140 calories, 8 g fat (5 g saturated fat), 28 mg cholesterol, 179 mg sodium, 11 g carbohydrate, 1 g fiber, 6 g protein.


  1. Place cheese on an ungreased oven-proof serving plate. Bake at 400° for 8-10 minutes or until cheese is softened.
  2. Meanwhile, in a small saucepan, combine the golden raisins and cherries, apple juice and vanilla; bring to a boil. Remove from the heat; stir in preserves. Spoon over cheese. Serve with crackers. Yield: 8 servings.
Originally published as Fruit Compote With Brie in Simple & Delicious November/December 2009, p43

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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