Fruit Compote Dessert Recipe

Fruit Compote Dessert Recipe
Fruit Compote Dessert Recipe photo by Taste of Home
Publisher Photo

Fruit Compote Dessert Recipe

Be the first to add a review
Publisher Photo
"This is one of the first desserts I learned to make in the slow cooker, and it's the one guests still enjoy most," comments Laura Bryant German of West Warren, Massachusetts. "It tastes like it came from a fancy restaurant."
Recommended: Summer Fruit Desserts
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Cook: 3 hours
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Cook: 3 hours

Ingredients

  • 2 medium tart apples, peeled
  • 2 medium peaches, peeled and cubed
  • 2 cups unsweetened pineapple chunks
  • 1-1/4 cups unsweetened pineapple juice
  • 1/4 cup honey
  • 2 lemon slices (1/4 inch)
  • 1 cinnamon stick (3-1/2 inches)
  • 1 medium firm banana, thinly sliced
  • Whipped cream, sliced almonds and maraschino cherries, optional

Directions

Cut apples into 1/4-in. slices and then in half; place in a 3-qt. slow cooker. Add the peaches, pineapple, pineapple juice, honey, lemon and cinnamon. Cover and cook on low for 3-4 hours.
Just before serving, stir in banana slices. Serve with a slotted spoon if desired. Garnish with whipped cream, almonds and cherries if desired. Yield: 8 servings.
Originally published as Fruit Compote Dessert in Quick Cooking July/August 1999, p45

Nutritional Facts

3/4 cup: 117 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 30g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 2 fruit.

  • 2 medium tart apples, peeled
  • 2 medium peaches, peeled and cubed
  • 2 cups unsweetened pineapple chunks
  • 1-1/4 cups unsweetened pineapple juice
  • 1/4 cup honey
  • 2 lemon slices (1/4 inch)
  • 1 cinnamon stick (3-1/2 inches)
  • 1 medium firm banana, thinly sliced
  • Whipped cream, sliced almonds and maraschino cherries, optional
  1. Cut apples into 1/4-in. slices and then in half; place in a 3-qt. slow cooker. Add the peaches, pineapple, pineapple juice, honey, lemon and cinnamon. Cover and cook on low for 3-4 hours.
  2. Just before serving, stir in banana slices. Serve with a slotted spoon if desired. Garnish with whipped cream, almonds and cherries if desired. Yield: 8 servings.
Originally published as Fruit Compote Dessert in Quick Cooking July/August 1999, p45

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forFruit Compote Dessert

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review