Fruit Cocktail Squares Recipe

Be the first to add a review
Publisher Photo
In her Zionsville, Indiana home, Ruth Burrus fixes this frozen medley that makes the most of convenient canned fruit. The frosty squares rich with cream cheese can be served as a salad or dessert.
TOTAL TIME: Prep: 10 min. + freezing
MAKES:9 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 9 servings


  • 1 can (15 ounces) reduced-sugar fruit cocktail
  • 1 package (8 ounces) fat-free cream cheese
  • 1 can (15 ounces) pitted dark sweet cherries, drained
  • 1 cup miniature marshmallows

Nutritional Facts

1 piece: 89 calories, 1g fat (1g saturated fat), 2mg cholesterol, 144mg sodium, 18g carbohydrate (0 sugars, 1g fiber), 4g protein. Diabetic Exchanges: 1 fruit.


  1. Drain fruit cocktail, reserving juice; set fruit aside. In a small bowl, beat cream cheese and reserved juice until smooth. Stir in the fruit cocktail, cherries and marshmallows.
  2. Pour into an ungreased 8-in. square dish. Cover and freeze until set. Remove from the freezer 10-15 minutes before serving. Cut into squares. Yield: 9 servings.
Originally published as Fruit Cocktail Squares in Quick Cooking May/June 2004, p64

Reviews for Fruit Cocktail Squares

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image