Jeanie Beers of Montgomery, New York notes, "Even adults like these refreshing, fruity snacks. And they're so easy to make-kids can spoon the fruit cocktail into plastic cups in a jiffy. The hard part is waiting for them to freeze!"
- 1 can (29 ounces) fruit cocktail in extra light syrup, undrained
- 12 Popsicle molds or 12 paper cups (3 ounces each) and Popsicle sticks
- Fill molds or cups with about 1/4 cup fruit cocktail; top with holders or insert sticks into cups. Freeze. Yield: 1 dozen.
Originally published as Fruit Cocktail Ice Pops in Quick Cooking May/June 1998, p40
Reviews for Fruit Cocktail Ice Pops
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review