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Fruit Cocktail Delight Recipe

Fruit Cocktail Delight Recipe

I use convenient canned fruit cocktail and instant pudding to prepare this dessert. It makes a refreshing and pretty finale to any meal, especially when it's served in glass dishes. I sometimes garnish each serving with whipped cream and a cherry.—Bonnie Evans, Cameron, North Carolina
TOTAL TIME: Prep/Total Time: 5 min. YIELD:6 servings

Ingredients

  • 1 can (15 ounces) fruit cocktail, undrained
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1/2 cup miniature marshmallows
  • Chopped nuts, optional

Directions

  • 1. In a large bowl, combine fruit cocktail and dry pudding mix; stir for 2 minutes. Let stand for 2 minutes or until soft-set. Chill until serving. Fold in marshmallows just before serving. Garnish with nuts if desired. Refrigerate leftovers. Yield: 6 servings.

Nutritional Facts

1/2 cup: 95 calories, trace fat (0g saturated fat), 0mg cholesterol, 667mg sodium, 24g carbohydrate (0g sugars, 0g fiber), trace protein Diabetic Exchanges:1-1/2 fruit

Reviews for Fruit Cocktail Delight

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MY REVIEW
joan 321
Reviewed Mar. 20, 2013

"I have made this fruit dish for several covered dish dinners.It is a winner. I add fresh fruit(strawberries,bananas,

pineapple, oranges, grapes, melons, peaches) then a can of pears or tropical fruit drained. Mix the fruit juice and pudding and pour over the fruit. Excellent with pound cake."

MY REVIEW
cea267
Reviewed Mar. 20, 2013

"To snowball09: Just drain the fruit and this becomes spoon soft and quite delish! I also drain and add Marachino cherries to the fruit cause we love 'em.

cea"

MY REVIEW
snowball09
Reviewed Mar. 19, 2013

"T tried once it was terrible followed recipe to t it was not firm and it just was not good tried couple spoons and rest went in garbage still looking for good fruit salad recipe"

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