- sugar if desired. For sauce, combine sugar, butter and milk in a
- small saucepan; bring to a boil. Cook and stir for 3 minutes. Remove
- from the heat; stir in vanilla. Serve warm over the cake.
- Refrigerate leftover sauce. Yield: 4 servings.
Nutritional Facts: 1 serving (1 piece) equals 642 calories, 23 g fat (9 g saturated fat), 89 mg cholesterol, 616 mg sodium, 104 g carbohydrate, 3 g fiber, 11 g protein.