Fruit Cocktail Bars Recipe
Fruit Cocktail Bars Recipe photo by Taste of Home
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Fruit Cocktail Bars Recipe

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My mother passed this recipe on to me. The moist bars have a delightful fruity taste, perfect for potlucks in winter and spring when fresh fruit is limited and expensive. -Linda Tackman, Escanaba, Michigan
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling
MAKES:30 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling
MAKES: 30 servings


  • 1-1/2 cups sugar
  • 2 eggs
  • 1 can (15 ounces) fruit cocktail, undrained
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1-1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1-1/3 cups flaked coconut
  • 1 cup chopped walnuts
  • GLAZE:
  • 1/2 cup sugar
  • 1/4 cup butter, cubed
  • 2 tablespoons milk
  • 1/4 teaspoon vanilla extract

Nutritional Facts

1 each: 161 calories, 6g fat (3g saturated fat), 18mg cholesterol, 174mg sodium, 26g carbohydrate (17g sugars, 1g fiber), 3g protein.


  1. In a large bowl, beat sugar and eggs until blended. Beat in fruit cocktail and vanilla. Combine the flour, baking soda and salt; add to the creamed mixture until well blended.
  2. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with coconut and walnuts. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a rack for 10 minutes.
  3. In a small saucepan, bring the sugar, butter and milk to a boil. Remove from the heat; stir in vanilla. Drizzle over cake. Cool. Cut into bars. Yield: 2-1/2 dozen.
Originally published as Fruit Cocktail Bars in Taste of Home April/May 1995, p37

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angelkin User ID: 3360022 2181
Reviewed Mar. 26, 2013

"I've been making this recipe for kids are grown now,,but they ate this SO fast!"

red271988 User ID: 5102466 2131
Reviewed Feb. 26, 2013

"Easy and so tasty!"

delowenstein User ID: 3766053 2126
Reviewed Aug. 24, 2011

"I had made this recipe before & they were really good! Thank you for submitting this recipe to Taste of Home! DELowenstein"

Rebekah Doran User ID: 3272283 2483
Reviewed Aug. 5, 2010

"These were very good. Will be making them again!"

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