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Fruit Bowl with Mandarin Dressing

 Fruit Bowl with Mandarin Dressing
In this recipe, fresh fruit is refreshingly cool, while the dressing adds just the right amount of sweetness. This colorful salad makes a nice addition to any buffet table.
8-10 ServingsPrep: 15 min. + chilling

Ingredients

  • 2 cups cubed watermelon
  • 2 cups cubed cantaloupe
  • 2 cups seedless grapes, halved
  • 2 cups halved fresh strawberries
  • 2 cups fresh blueberries
  • 1 cup mayonnaise
  • 1 cup marshmallow creme
  • 2 teaspoons grated gingerroot or 1/2 teaspoon ground ginger
  • 1 teaspoon grated orange peel

Directions

  • Combine fruit in a large bowl. Cover and chill. In a small bowl,
  • combine mayonnaise, marshmallow creme, ginger and orange peel;
  • gently mix until smooth. Serve over fruit. Yield: 8-10 servings
  • (1-1/2 cups dressing).
Nutritional Facts: 1 serving (1/2 cup) equals 260 calories, 18 g fat (2 g saturated fat), 8 mg cholesterol, 133 mg sodium, 26 g carbohydrate, 2 g fiber, 1 g protein.