NEXT RECIPE >

Fruit Bowl with Mandarin Dressing Recipe

Read Reviews
1
Publisher Photo
In this recipe, fresh fruit is refreshingly cool, while the dressing adds just the right amount of sweetness. This colorful salad makes a nice addition to any buffet table.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:8-10 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 8-10 servings

Ingredients

  • 2 cups cubed watermelon
  • 2 cups cubed cantaloupe
  • 2 cups seedless grapes, halved
  • 2 cups halved fresh strawberries
  • 2 cups fresh blueberries
  • 1 cup mayonnaise
  • 1 cup marshmallow creme
  • 2 teaspoons grated gingerroot or 1/2 teaspoon ground ginger
  • 1 teaspoon grated orange peel

Nutritional Facts

1/2 cup: 260 calories, 18g fat (2g saturated fat), 8mg cholesterol, 133mg sodium, 26g carbohydrate (21g sugars, 2g fiber), 1g protein.

Directions

  1. Combine fruit in a large bowl. Cover and chill. In a small bowl, combine mayonnaise, marshmallow creme, ginger and orange peel; gently mix until smooth. Serve over fruit. Yield: 8-10 servings (1-1/2 cups dressing).
Originally published as Fruit Bowl with Mandarin Dressing in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p77


Reviews for Fruit Bowl with Mandarin Dressing

AVERAGE RATING
(0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
cluecastle User ID: 5705876 75389
Reviewed May. 26, 2011

"this recipe taste great. i did put the mixture into a small food processor though as it was sort of glumpy. turned out great!"

Loading Image