The light dressing on this summery salad lets the fruit's fresh flavor through, reports Norma Pippin from Bourbon, Missouri. "The pretty mixture's so easy to put together," she admits, "that I feel guilty when I get compliments on it.!"
- 3 medium peaches, cubed
- 2 cups cubed cantaloupe
- 1 cup halved green grapes
- 1 cup halved strawberries
- 1/2 cup sour cream
- 1 tablespoon honey
- 1 tablespoon orange juice
- In a large bowl, combine peaches, cantaloupe, grapes and strawberries. In a small bowl, combine sour cream, honey and orange juice; pour over fruit and toss to coat. Serve immediately. Yield: 8-10 servings.
Originally published as Fresh Fruit Bowl in Quick Cooking July/August 1998, p14
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