Parfaits are one of prettiest looking desserts with the layers of fruit and cream. This recipe is no exception and tastes delicious.—Jeannette Mack, Rushville, New York
Recommended: Our Berriest Breakfasts
- 1 cup heavy whipping cream
- 3 tablespoon sugar
- 1 teaspoon vanilla extract
- Dash salt
- 1 cup (8 ounces) sour cream
- 1 can (21 ounces) cherry, strawberry, raspberry or blueberry pie filling, divided
- In a bowl, whip cream until soft peaks form. Gradually add sugar, vanilla an salt; beat until stiff peaks form. Fold in sour cream. Set aside six cherries from pie filling.
- Spoon half of the remaining pie filling into parfait glasses; top with half of the cream mixture. Repeat layers. Top with reserved cherries. Yield: 6 servings.
Originally published as Fruit and Cream Parfaits in Best of Country Potluck Recipes 2002
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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