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Fruit and Cream Dessert

 Fruit and Cream Dessert
I use canned fruit cocktail with fresh bananas in winter. In summer, we enjoy the fresh berries of the season.—Betty B. Claycomb, Alverton, Pennsylvania
6 ServingsPrep/Total Time: 20 min.


  • 2 cans (17 ounces each) chunky fruit cocktail, drained
  • 2 bananas, sliced
  • 1 teaspoon lemon juice
  • 1/4 cup maraschino cherries
  • 1-1/2 cups whipped topping
  • 3/4 cup sour cream


  • In a bowl, combine fruit cocktail, bananas, lemon juice and cherries.
  • In another bowl, combine the whipped topping and sour cream.
  • Refrigerate both bowls until ready to serve. To serve, spoon fruit
  • into individual serving bowls; top with cream mixture. Yield: 6
  • servings.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.