Print Options

 
 
 Print
Fruit and Cream Dessert Recipe

Fruit and Cream Dessert Recipe

I use canned fruit cocktail with fresh bananas in winter. In summer, we enjoy the fresh berries of the season.—Betty B. Claycomb, Alverton, Pennsylvania
TOTAL TIME: Prep/Total Time: 20 min. YIELD:6 servings

Ingredients

  • 2 cans (17 ounces each) chunky fruit cocktail, drained
  • 2 bananas, sliced
  • 1 teaspoon lemon juice
  • 1/4 cup maraschino cherries
  • 1-1/2 cups whipped topping
  • 3/4 cup sour cream

Directions

  • 1. In a bowl, combine fruit cocktail, bananas, lemon juice and cherries. In another bowl, combine the whipped topping and sour cream. Refrigerate both bowls until ready to serve. To serve, spoon fruit into individual serving bowls; top with cream mixture. Yield: 6 servings.

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.