Fruit and Cream Dessert Recipe

Fruit and Cream Dessert Recipe
Fruit and Cream Dessert Recipe photo by Taste of Home
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Fruit and Cream Dessert Recipe

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I use canned fruit cocktail with fresh bananas in winter. In summer, we enjoy the fresh berries of the season.—Betty B. Claycomb, Alverton, Pennsylvania
Recommended: Dessert Crepes Recipes
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2 cans (17 ounces each) chunky fruit cocktail, drained
  • 2 bananas, sliced
  • 1 teaspoon lemon juice
  • 1/4 cup maraschino cherries
  • 1-1/2 cups whipped topping
  • 3/4 cup sour cream

Directions

In a bowl, combine fruit cocktail, bananas, lemon juice and cherries. In another bowl, combine the whipped topping and sour cream. Refrigerate both bowls until ready to serve. To serve, spoon fruit into individual serving bowls; top with cream mixture. Yield: 6 servings.
Originally published as Fruit and Cream Dessert in Country Woman January/February 1992, p37

  • 2 cans (17 ounces each) chunky fruit cocktail, drained
  • 2 bananas, sliced
  • 1 teaspoon lemon juice
  • 1/4 cup maraschino cherries
  • 1-1/2 cups whipped topping
  • 3/4 cup sour cream
  1. In a bowl, combine fruit cocktail, bananas, lemon juice and cherries. In another bowl, combine the whipped topping and sour cream. Refrigerate both bowls until ready to serve. To serve, spoon fruit into individual serving bowls; top with cream mixture. Yield: 6 servings.
Originally published as Fruit and Cream Dessert in Country Woman January/February 1992, p37

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