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Fruit and Cheese Kabobs Recipe

Fruit and Cheese Kabobs Recipe

Our Test Kitchen staff, many of whom are busy young mothers themselves, came up with this fresh and fruity, summer snack idea. It's easy to make ahead and carry to the ballpark, beach or playing field, and the cinnamon-spiced yogurt dip adds that special touch kids love.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:12 servings

Ingredients

  • 1 cup (8 ounces) vanilla yogurt
  • 1/2 cup sour cream
  • 2 tablespoons honey
  • 1/2 teaspoon ground cinnamon
  • 2 cups fresh strawberries, halved
  • 1-1/2 cups green grapes
  • 8 ounces cubed cheddar or Monterey Jack cheese, or a combination of cheeses

Directions

  • 1. For dip, mix first four ingredients. On 12 wooden skewers, alternately thread strawberries, grapes and cheese cubes. Refrigerate until serving. Yield: 12 kabobs (1-1/2 cups dip).

Nutritional Facts

1 kabob with 2 tablespoons dip: 147 calories, 9g fat (5g saturated fat), 22mg cholesterol, 143mg sodium, 12g carbohydrate (11g sugars, 1g fiber), 6g protein.

Reviews for Fruit and Cheese Kabobs

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MY REVIEW
langang User ID: 5722096 207823
Reviewed Nov. 1, 2011

"Easy to make. Tried canned pineapple, using the juice to dip banana and apple slices to preserve. The yogurt/sour cream dip is delicious."

MY REVIEW
clugger@aol.com User ID: 1724448 109100
Reviewed Oct. 27, 2011

"Love this recipe! Use long cocktail toothpicks with frilly tops and skewer 5-6 pieces on each. Kids and adults love them as a healthy change amongst other appetizers."

MY REVIEW
LauriePar User ID: 4460220 138080
Reviewed Jun. 18, 2010

"The turned out very good and light. I also added watermelon chunks on my wood skewers. Everyone loved them."

MY REVIEW
mrs_h User ID: 3544768 136766
Reviewed Feb. 1, 2009

"The dip is really good with bananas too. Don't be afraid of the fact that it is lower fat."

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