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Fruit and Cheese Kabobs Recipe

Fruit and Cheese Kabobs Recipe

Our Test Kitchen staff, many of whom are busy young mothers themselves, came up with this fresh and fruity, summer snack idea. It's easy to make ahead and carry to the ballpark, beach or playing field, and the cinnamon-spiced yogurt dip adds that special touch kids love.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:6 servings

Ingredients

  • 1 pint fresh strawberries, halved
  • 1-1/2 cups green grapes
  • 1 package (8 ounces) cheddar and Monterey Jack cheese cubes
  • 1 cup (8 ounces) vanilla yogurt
  • 1/2 cup sour cream
  • 2 tablespoons honey
  • 1/2 teaspoon ground cinnamon

Directions

  • 1. On 12 wooden skewers, alternately thread the strawberries, grapes and cheese cubes. For dip, in a small bowl, combine the yogurt, sour cream, honey and cinnamon. Serve immediately or refrigerate. Yield: 12 kabobs (1-1/2 cups dip).

Nutritional Facts

2 each: 233 calories, 10g fat (7g saturated fat), 34mg cholesterol, 361mg sodium, 26g carbohydrate (22g sugars, 2g fiber), 13g protein Diabetic Exchanges:1-1/2 lean meat, 1-1/2 fruit, 1 fat

Reviews for Fruit and Cheese Kabobs

Sort By :
MY REVIEW
langang
Reviewed Nov. 1, 2011

"Easy to make. Tried canned pineapple, using the juice to dip banana and apple slices to preserve. The yogurt/sour cream dip is delicious."

MY REVIEW
clugger@aol.com
Reviewed Oct. 27, 2011

"Love this recipe! Use long cocktail toothpicks with frilly tops and skewer 5-6 pieces on each. Kids and adults love them as a healthy change amongst other appetizers."

MY REVIEW
LauriePar
Reviewed Jun. 18, 2010

"The turned out very good and light. I also added watermelon chunks on my wood skewers. Everyone loved them."

MY REVIEW
mrs_h
Reviewed Feb. 1, 2009

"The dip is really good with bananas too. Don't be afraid of the fact that it is lower fat."

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