Fruit and Cheese Kabobs Recipe
Fruit and Cheese Kabobs Recipe photo by Taste of Home
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Fruit and Cheese Kabobs Recipe

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Our Test Kitchen staff, many of whom are busy parents themselves, came up with this fresh and fruity summer snack idea. It's easy to make ahead and carry to the ballpark, beach or playground, and the cinnamon-spiced yogurt dip adds a fun touch kids love. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 12 servings


  • 1 cup (8 ounces) vanilla yogurt
  • 1/2 cup sour cream
  • 2 tablespoons honey
  • 1/2 teaspoon ground cinnamon
  • 2 cups fresh strawberries, halved
  • 1-1/2 cups green grapes
  • 8 ounces cubed cheddar or Monterey Jack cheese, or a combination of cheeses

Nutritional Facts

1 kabob with 2 tablespoons dip: 147 calories, 9g fat (5g saturated fat), 22mg cholesterol, 143mg sodium, 12g carbohydrate (11g sugars, 1g fiber), 6g protein.


  1. For dip, mix first four ingredients. On 12 wooden skewers, alternately thread strawberries, grapes and cheese cubes. Refrigerate until serving. Yield: 12 kabobs (1-1/2 cups dip).
Originally published as Fruit and Cheese Kabobs in Simple & Delicious May/June 2006, p43

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langang User ID: 5722096 207823
Reviewed Nov. 1, 2011

"easy to make. Tried canned pineapple, using the juice to dip banana and apple slices to preserve. The yogurt/sour cream dip is delicious."

[email protected] User ID: 1724448 109100
Reviewed Oct. 27, 2011

"Love this recipe! Use long cocktail toothpicks with frilly tops and skewer 5-6 pieces on each. Kids and adults love them as a healthy change amongst other appetizers."

LauriePar User ID: 4460220 138080
Reviewed Jun. 18, 2010

"The turned out very good and light. I also added watermelon chunks on my wood skewers. Everyone loved them."

mrs_h User ID: 3544768 136766
Reviewed Feb. 1, 2009

"The dip is really good with bananas too. Don't be afraid of the fact that it is lower fat."

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