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Fruit and Caramel Brie Recipe

Fruit and Caramel Brie Recipe

"I’m a stay-at-home mother with two boys and I enjoy cooking—especially appetizers," shares Tracy Schuhmacher from Penfield, New York. "It must run in the family because my mom served appetizers and desserts exclusively for several Christmas Eve celebrations. Brie is one of my favorite cheeses and this sweet-savory recipe is party-special but especially easy to throw together."
TOTAL TIME: Prep/Total Time: 15 min. YIELD:8 servings

Ingredients

  • 1 round (8 ounces) Brie cheese, rind removed
  • 1/3 cup caramel ice cream topping
  • 1/4 cup dried cranberries
  • 1/4 cup chopped dried apples
  • 1/4 cup chopped walnuts
  • 1 loaf (1 pound) French bread baguette, sliced and toasted

Directions

  • 1. Place Brie in a microwave-safe bowl. In a small bowl, combine the caramel topping, cranberries, apples and walnuts. Spread over Brie. Microwave, uncovered, on high for 60-90 seconds or until cheese is heated through and slightly melted. Serve with toasted baguette slices. Yield: 8 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

1 each: 412 calories, 16g fat (6g saturated fat), 28mg cholesterol, 568mg sodium, 57g carbohydrate (13g sugars, 4g fiber), 12g protein

Reviews for Fruit and Caramel Brie

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MY REVIEW
Reviewed Nov. 29, 2013

"This was great appetizer for before Thanksgiving dinner. Very good, easy to prepare. Only thing to be VERY careful about is microwaving times. Start with 30 seconds and work up to 90. Brie can be easily over heated. Watch your microwave and you will be very happy with the results!!"

MY REVIEW
Reviewed Jan. 3, 2013

"Delicious, easy and not time consuming to make. Served w/ Breton crackers and it was a hit w/ our dinner guests. Will make again."

MY REVIEW
Reviewed Feb. 4, 2012

"Absolutely wonderful! I also made it for both Christmas and New Year's--couldn't get enough."

MY REVIEW
Reviewed Jan. 27, 2012

"It's so easy. Guests find it impressive. Caution: can be addicting!"

MY REVIEW
Reviewed Dec. 1, 2011

"This is an awesome appetizer! Everyone was eating it up! Followed recipe to a T :)"

MY REVIEW
Reviewed Dec. 30, 2010

"Made this for Christmas Day (we always have appetizers before the arduous task of opening gifts). We liked it so much that I am making it for a New Year's party too. I made it exactly as directed, and it was wonderful. Also good with crackers such as whole wheat or Triscuits."

MY REVIEW
Reviewed Nov. 26, 2010

"I made this for Thanksgiving and it was a real hit. Would definitely make it again and have additional brie on hand to double recipe."

MY REVIEW
Reviewed Mar. 13, 2010

"Instead of dried i used Fresh chopped up apple pieces, and the crunch was appreciated. It was so yummy!! My dad always brings it up "Remember when you made that baguette thing that was so good?" It was easy, but mine didn't look as good as the picture..so i just topped the toasted bread and served."

MY REVIEW
Reviewed Dec. 20, 2008

"Fabulous taste and so simple. I used Welche's diced cranberries and apples with cinnamon. I've made it for friends in NY, Utah and AZ and everyone loves it. My foodie friends couldn't pick out the caramel. Sherry"

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Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer