Show Subscription Form




Fruit 'n' Oat Yogurt Recipe

Be the first to add a review
Publisher Photo
This combination of yogurt, oats, fruit and nuts is a delicious alternative to standard oatmeal. "After sampling this yummy breakfast treat at my sister's, I had to have the recipe," says Susanne Melton of Mission Viejo, California. "It's healthy, quick to make—and tastes so good
TOTAL TIME: Prep: 10 min. + chilling
MAKES:4 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 4 servings

Ingredients

  • 2 cups (16 ounces) fat-free vanilla yogurt
  • 1 cup quick-cooking oats
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1/2 cup slivered almonds, toasted
  • 2 medium firm bananas, sliced

Nutritional Facts

One serving (3/4 cup) equals 370 calories, 10 g fat (1 g saturated fat), 2 mg cholesterol, 85 mg sodium, 58 g carbohydrate, 5 g fiber, 13 g protein.

Directions

  1. In a bowl, combine the yogurt, oats, pineapple and almonds; cover and refrigerate overnight. Serve with sliced bananas. Yield: 4 servings.
Originally published as Fruit 'N' Oat Yogurt in Light & Tasty August/September 2003, p14

Nutritional Facts

One serving (3/4 cup) equals 370 calories, 10 g fat (1 g saturated fat), 2 mg cholesterol, 85 mg sodium, 58 g carbohydrate, 5 g fiber, 13 g protein.

Reviews for Fruit 'n' Oat Yogurt

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image