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Fruit 'N' Nut Tossed Salad Recipe

Fruit 'N' Nut Tossed Salad Recipe

With its sweet lemony dressing, this green salad comes together in only 15 minutes. Sue Stewart shares the pretty medley. "Even my picky 6-year-old will eat this," she notes from Hales Corners, Wisconsin.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:10 servings

Ingredients

  • 1 head romaine, torn
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 cup seedless red grapes, halved
  • 1/2 cup slivered almonds, toasted
  • DRESSING:
  • 1/4 cup vegetable oil
  • 3 tablespoons sugar
  • 3 tablespoons lemon juice
  • 1/4 teaspoon grated lemon peel
  • Dash salt and pepper

Directions

  • 1. In a large bowl, gently toss the romaine, oranges, grapes and almonds. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat. Yield: 10 servings.

Reviews for Fruit 'N' Nut Tossed Salad

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MY REVIEW
Mrs_T User ID: 941931 61880
Reviewed Aug. 19, 2011

"We love this salad and I have prepared it countless times. It has a nice light fruity flavor. I especially like to serve it with Mexican food because it goes so nicely with spicy flavors."

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