Fruit 'n' Nut Salad Recipe
Fruit 'n' Nut Salad Recipe photo by Taste of Home
Next Recipe

Fruit 'n' Nut Salad Recipe

Read Reviews
4 1 1
Publisher Photo
MY MOTHER-IN-LAW created this recipe using leftover fruit from holiday baking. It tasted so good that it became standard fare every time we had ham or turkey. It's a perfect side dish for those entrees. For color and a touch of sweetness, I sometimes add miniature marshmallows. -Willie Mae Philen, Mexia, Alabama
TOTAL TIME: Prep: 10 min. + chilling
MAKES:12-16 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 12-16 servings


  • 2 medium apples, chopped
  • 2 medium oranges, sectioned and cut into bite-size pieces
  • 1 cup raisins
  • 1 jar (10 ounces) maraschino cherries, drained and chopped
  • 1-1/2 cups chopped pecans
  • 1 cup mayonnaise
  • 1/2 cup sugar
  • 1 tablespoon lemon juice
  • 2 medium firm bananas, sliced

Nutritional Facts

3/4 cup: 279 calories, 19g fat (2g saturated fat), 5mg cholesterol, 76mg sodium, 29g carbohydrate (25g sugars, 2g fiber), 2g protein.


  1. In a large bowl, combine the apples, oranges, raisins, cherries and pecans. Combine mayonnaise, sugar and lemon juice; mix well. Add to fruit mixture and stir to coat. Chill. Just before serving, stir in bananas. Yield: 12-16 servings.
Originally published as Fruit 'n' Nut Salad in Reminisce March/April 1996, p47

Reviews for Fruit 'n' Nut Salad

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
lor1s User ID: 2985155 15031
Reviewed Nov. 26, 2009

"delicious, and made with ingredients onhand"

Loading Image