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Fruit 'n' Nut Granola Recipe

Fruit 'n' Nut Granola Recipe

The combination of crunchy nuts and chewy fruit makes this granola a hit for breakfast or snacking. It's packed with lots of ingredients that taste great. —Sue Hochhalter-Broyles, Rapelje, Montana
TOTAL TIME: Prep: 20 min. Bake: 35 min. + cooling YIELD:9 servings


  • 4 cups old-fashioned oats
  • 1 cup nonfat dry milk powder
  • 1 cup chopped dried mixed fruit
  • 1/2 cup chopped walnuts
  • 1/4 cup toasted wheat germ
  • 3 teaspoons ground cinnamon
  • 3/4 cup packed brown sugar
  • 1/4 cup water
  • 1/2 cup canola oil
  • 1 teaspoon vanilla extract
  • 1/2 cup raisins


  • 1. In a large bowl, combine the oats, milk powder, fruit, walnuts, wheat germ and cinnamon.
  • 2. In a small saucepan over medium heat, bring brown sugar and water to a boil. Remove from the heat; stir in oil and vanilla until mixed. Pour over oat mixture and toss to coat. Pour into a 15-in. x 10-in. x 1-in. baking pan.
  • 3. Bake at 275° for 35-45 minutes. Stir in raisins. Cool, stirring occasionally. Store in an airtight container. Yield: 7 cups.