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TOTAL TIME: Prep: 10 min. + chilling
MAKES: 12 servings

Ingredients

  • 1 cup vanilla or white chips
  • 1/3 cup dried cranberries
  • 1/3 cup salted whole cashews

Nutritional Facts

1 each: 113 calories, 7g fat (3g saturated fat), 2mg cholesterol, 41mg sodium, 12g carbohydrate (11g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1/2 starch.

Directions

  1. In a microwave-safe bowl, melt chips; stir until smooth. Stir in cranberries and cashews. Drop by tablespoonfuls onto a waxed paper-lined baking sheet. Refrigerate until firm. Store in an airtight container. Yield: 1 dozen.
Originally published as Fruit 'n' Nut Clusters in Cooking for 2 Winter 2009, p22


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