Show Subscription Form




Fruit 'n' Nut Cherry Pie Recipe
Fruit 'n' Nut Cherry Pie Recipe photo by Taste of Home

Fruit 'n' Nut Cherry Pie Recipe

Read Reviews (1)
5 1
Publisher Photo
It's a pleasure to serve this festive ruby-colored pie, which tastes as good as it looks! The filling is an irresistible combination of fruits and nuts. Topped with a bit of whipped cream, a lovely slice of this pie is a cool refreshing end to an enjoyable meal. -Ruth Andrewson, Leavenworth, Washington
TOTAL TIME: Prep: 20 min. + chilling
MAKES:12-16 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 12-16 servings

Ingredients

  • 1 can (21 ounces) cherry pie filling
  • 1 can (20 ounces) crushed pineapple, undrained
  • 3/4 cup sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon red food coloring, optional
  • 4 medium firm bananas, sliced
  • 1/2 cup chopped pecans or walnuts
  • 2 pastry shells (9 inches), baked
  • Whipped cream

Nutritional Facts

1 serving (1 slice) equals 281 calories, 10 g fat (3 g saturated fat), 5 mg cholesterol, 107 mg sodium, 48 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. In a saucepan, combine pie filling, pineapple, sugar, cornstarch and food coloring if desired; mix well. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Cool. Fold in bananas and nuts. Pour into pie shells. Chill for 2-3 hours. Garnish with whipped cream. Store in the refrigerator. Yield: 12-16 servings.
Originally published as Fruit 'n' Nut Cherry Pie in Taste of Home October/November 1994, p31

Nutritional Facts

1 serving (1 slice) equals 281 calories, 10 g fat (3 g saturated fat), 5 mg cholesterol, 107 mg sodium, 48 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Fruit 'n' Nut Cherry Pie(1)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 8, 2009

I knew it would be good from the ingedients and it was. Easy to make. I am taking to a potluck and since it makes 2 took to the office today. They all loved it.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT