Fruit 'n' Cheese Kabobs Recipe
Fruit 'n' Cheese Kabobs Recipe photo by Taste of Home
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Fruit 'n' Cheese Kabobs Recipe

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The home economist in our test kitchen came up with this colorful combination. It's a simple, nutritious snack that's a snap to put together, much to the delight of busy holiday cooks! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:36 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 36 servings


  • 1 block (1 pound) Colby-Monterey Jack cheese
  • 1 block (1 pound) cheddar cheese
  • 1 block (1 pound) baby Swiss cheese
  • 1 fresh pineapple, peeled and cut into 2-inch chunks
  • 1 to 2 pounds seedless green or red grapes
  • 3 pints strawberries

Nutritional Facts

1 each: 170 calories, 12g fat (7g saturated fat), 37mg cholesterol, 188mg sodium, 6g carbohydrate (5g sugars, 1g fiber), 10g protein.


  1. Cut cheese into chunks or slices. If desired, cut into shapes with small cutters. Alternately thread cheese and fruit onto wooden skewers. Serve immediately. Yield: about 3 dozen.
Originally published as Fruit 'n' Cheese Kabobs in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p27

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sbreinhardt User ID: 5001368 38407
Reviewed Jan. 7, 2011

"We liked it but did not care for the baby Swiss cheese.."

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