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Fruit 'n' Cheese Kabobs with Strawberry Dip Recipe

Fruit 'n' Cheese Kabobs with Strawberry Dip Recipe

Juicy, colorful fruit pairs with mozzarella cheese for a special treat in this kabob recipe. The sweet and tangy strawberry dip makes an ideal accompaniment. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 10 min. YIELD:2 servings


  • 1 package (3 ounces) cream cheese, softened
  • 1/3 cup chopped fresh strawberries
  • 1 tablespoon strawberry jam
  • 2 teaspoons honey
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon grated lemon peel
  • 6 fresh strawberries
  • 4 cubes part-skim mozzarella cheese (1 inch each)
  • 4 cantaloupe balls


  • 1. In a small bowl, beat the cream cheese, chopped strawberries, jam, honey, lemon juice and peel until combined. Cover and refrigerate until serving.
  • 2. On two skewers, alternately thread the strawberries, cheese cubes and cantaloupe. Serve with dip. Yield: 2 kabobs and 1/2 cup dip.

Nutritional Facts

1 each: 268 calories, 15g fat (10g saturated fat), 45mg cholesterol, 333mg sodium, 22g carbohydrate (19g sugars, 2g fiber), 13g protein

Reviews for Fruit 'n' Cheese Kabobs with Strawberry Dip

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Reviewed Jun. 30, 2014

"Great 4th of July appetizer."

Reviewed Jun. 8, 2014

"Beautiful presentation. I substituted apples and pears for the cantaloupe; and an Irish cheddar cheese for the mozzarella cheese. We enjoyed it with a glass of mint tea."

Reviewed Aug. 25, 2011

"Made this for one of our picnics... he loved it!

So I am making it again tonight for him & his Mom :) the dip is great with the Cantelope!"

Reviewed Jun. 17, 2011

"This has been a big hit for the hot summer months for my house. I have replaced the cheese with pound cake or angelfood cake for a refreshing summertime dessert."

Reviewed Jun. 13, 2010

"The kabobs were easy enough but my daughter said the dip tasted just like that pre-made strawberry flavored cream cheese. Next time I'll just buy that."

Reviewed Jun. 6, 2010

"Great lunch for me and the kids!"

Reviewed May. 13, 2010

"Loved it!!"

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