Fruit 'n' Cheese Kabobs with Strawberry Dip Recipe
- 1 package (3 ounces) PHILADELPHIA® Cream Cheese, softened
- 1/3 cup chopped fresh strawberries
- 1 tablespoon strawberry jam
- 2 teaspoons honey
- 1/2 teaspoon lemon juice
- 1/2 teaspoon grated lemon peel
- 6 fresh strawberries
- 4 cubes part-skim mozzarella cheese (1 inch each)
- 4 cantaloupe balls
- In a small bowl, beat the cream cheese, chopped strawberries, jam, honey, lemon juice and peel until combined. Cover and refrigerate until serving.
- On two skewers, alternately thread the strawberries, cheese cubes and cantaloupe. Serve with dip. Yield: 2 kabobs and 1/2 cup dip.
Reviews for Fruit 'n' Cheese Kabobs with Strawberry Dip(5)
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Made this for one of our picnics... he loved it!
So I am making it again tonight for him & his Mom :) the dip is great with the Cantelope!
This has been a big hit for the hot summer months for my house. I have replaced the cheese with pound cake or angelfood cake for a refreshing summertime dessert.
The kabobs were easy enough but my daughter said the dip tasted just like that pre-made strawberry flavored cream cheese. Next time I'll just buy that.
Great lunch for me and the kids!
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