Show Subscription Form




Fruit 'n' Cheese Kabobs with Strawberry Dip Recipe
Fruit 'n' Cheese Kabobs with Strawberry Dip Recipe photo by Taste of Home

Fruit 'n' Cheese Kabobs with Strawberry Dip Recipe

Read Reviews (5)
4.25 5
Publisher Photo
Juicy, colorful fruit pairs with mozzarella cheese for a special treat in this kabob recipe. The sweet and tangy strawberry dip makes an ideal accompaniment. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 1/3 cup chopped fresh strawberries
  • 1 tablespoon strawberry jam
  • 2 teaspoons honey
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon grated lemon peel
  • 6 fresh strawberries
  • 4 cubes part-skim mozzarella cheese (1 inch each)
  • 4 cantaloupe balls

Nutritional Facts

1 kabob and 1/4 cup dip (prepared with reduced-fat cream cheese) equals 268 calories, 15 g fat (10 g saturated fat), 45 mg cholesterol, 333 mg sodium, 22 g carbohydrate, 2 g fiber, 13 g protein.

Directions

  1. In a small bowl, beat the cream cheese, chopped strawberries, jam, honey, lemon juice and peel until combined. Cover and refrigerate until serving.
  2. On two skewers, alternately thread the strawberries, cheese cubes and cantaloupe. Serve with dip. Yield: 2 kabobs and 1/2 cup dip.
Originally published as Fruit 'n' Cheese Kabobs with Strawberry Dip in Cooking for 2 Summer 2008, p8

Nutritional Facts

1 kabob and 1/4 cup dip (prepared with reduced-fat cream cheese) equals 268 calories, 15 g fat (10 g saturated fat), 45 mg cholesterol, 333 mg sodium, 22 g carbohydrate, 2 g fiber, 13 g protein.

Reviews for Fruit 'n' Cheese Kabobs with Strawberry Dip(5)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 25, 2011

Made this for one of our picnics... he loved it!

So I am making it again tonight for him & his Mom :) the dip is great with the Cantelope!

MY REVIEW
Reviewed Jun. 17, 2011

This has been a big hit for the hot summer months for my house. I have replaced the cheese with pound cake or angelfood cake for a refreshing summertime dessert.

MY REVIEW
Reviewed Jun. 13, 2010

The kabobs were easy enough but my daughter said the dip tasted just like that pre-made strawberry flavored cream cheese. Next time I'll just buy that.

MY REVIEW
Reviewed Jun. 6, 2010

Great lunch for me and the kids!

MY REVIEW
Reviewed May. 13, 2010

Loved it!!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT