Fruit 'n' Cheese Kabobs Recipe
Fruit 'n' Cheese Kabobs Recipe photo by Taste of Home

Fruit 'n' Cheese Kabobs Recipe

Publisher Photo
The home economist in our test kitchen came up with this colorful combination. It's a simple, nutritious snack that's a snap to put together, much to the delight of busy holiday cooks!
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:36 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 36 servings

Ingredients

  • 1 block (1 pound) Colby-Monterey Jack cheese
  • 1 block (1 pound) cheddar cheese
  • 1 block (1 pound) baby Swiss cheese
  • 1 fresh pineapple, peeled and cut into 2-inch chunks
  • 1 to 2 pounds seedless green or red grapes
  • 3 pints strawberries

Nutritional Facts

1 serving (1 each) equals 170 calories, 12 g fat (7 g saturated fat), 37 mg cholesterol, 188 mg sodium, 6 g carbohydrate, 1 g fiber, 10 g protein.

Directions

  1. Cut cheese into chunks or slices. If desired, cut into shapes with small cutters. Alternately thread cheese and fruit onto wooden skewers. Serve immediately. Yield: about 3 dozen.
Originally published as Fruit 'n' Cheese Kabobs in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p27

Nutritional Facts

1 serving (1 each) equals 170 calories, 12 g fat (7 g saturated fat), 37 mg cholesterol, 188 mg sodium, 6 g carbohydrate, 1 g fiber, 10 g protein.

Reviews for Fruit 'n' Cheese Kabobs

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
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MY REVIEW
Reviewed Jan. 7, 2011

"We liked it but did not care for the baby Swiss cheese.."

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