- smooth; add raspberries. Bring to a boil over medium heat, stirring
- constantly. Cook and stir for 1 minute or until slightly thickened.
- Strain and discard seeds. Transfer sauce to a small pitcher or bowl;
- serve with stuffed Brie and crackers. Yield: 8 servings.
Nutritional Facts: 1 wedge (calculated without crackers) equals 397 calories, 21 g fat (7 g saturated fat), 55 mg cholesterol, 292 mg sodium, 40 g carbohydrate, 6 g fiber, 11 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer