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Fruit & Granola Crisp with Yogurt Recipe
Fruit & Granola Crisp with Yogurt Recipe photo by Taste of Home

Fruit & Granola Crisp with Yogurt Recipe

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Here's an easy recipe you can feel good about. Blueberries and peaches are such a delightful flavor combination. —Sue Schmidtke, Oro Valley, Arizona
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 3 cups fresh or frozen sliced peaches, thawed
  • 1 cup fresh or frozen blueberries, thawed
  • 4 tablespoons hot caramel ice cream topping
  • 4 tablespoons granola without raisins
  • 2 cups low-fat frozen yogurt

Nutritional Facts

1 serving equals 251 calories, 3 g fat (1 g saturated fat), 5 mg cholesterol, 133 mg sodium, 54 g carbohydrate, 4 g fiber, 7 g protein.

Directions

  1. Divide the peaches and blueberries among four 8-oz. ramekins. Top each with caramel and granola. Microwave, uncovered, on high for 1-2 minutes or until bubbly. Top each with a scoop of frozen yogurt. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Fruit & Granola Crisp with Yogurt in Simple & Delicious December/January 2013, p27

Nutritional Facts

1 serving equals 251 calories, 3 g fat (1 g saturated fat), 5 mg cholesterol, 133 mg sodium, 54 g carbohydrate, 4 g fiber, 7 g protein.

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