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Frozen Yogurt Fruit Pops Recipe

Frozen Yogurt Fruit Pops Recipe

My grandson, Patrick, who's now in high school, was "Grammy's helper" for years. We made these frozen pops for company and everyone, including the adults, loved them. They're delicious and good for you! —June Dickenson, Philippi, West Virginia
TOTAL TIME: Prep: 15 min. + freezing YIELD:12 servings


  • 2-1/4 cups (18 ounces) raspberry yogurt
  • 2 tablespoons lemon juice
  • 2 medium ripe bananas, cut into chunks
  • 12 freezer pop molds or 12 paper cups (3 ounces each) and wooden pop sticks


  • 1. Place yogurt, lemon juice and bananas in a blender; cover and process until smooth, stopping to stir if necessary.
  • 2. Pour mixture into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm. Yield: 1 dozen.

Nutritional Facts

1 fruit pop equals 60 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 23 mg sodium, 13 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchange: 1 starch.

Reviews for Frozen Yogurt Fruit Pops

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Reviewed Jul. 10, 2012

"Good, easy and healthy"

Reviewed Sep. 8, 2010

"So easy to make and tastes great too. My toddler and I love these."

Reviewed Jul. 26, 2010

"Really good!"

Reviewed Jul. 21, 2010

"Where can I find some popsicle molds at? Please reply back.

Thank you'"

Reviewed Jul. 8, 2010

"My 2 year old daughter is teething with a high fever right now and these have been a lifesaver to get her to eat a little something. She's had 3 today, but I don't have to feel bad since all the ingredients are good for you!"

Reviewed Jun. 19, 2010

"I used strawberry yogurt and omitted the bananas. It is excellent. No need to buy Gogurt."

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