- 2-1/4 cups (18 ounces) raspberry yogurt
- 2 tablespoons lemon juice
- 2 medium ripe bananas, cut into chunks
- 12 freezer pop molds or 12 paper cups (3 ounces each) and wooden pop sticks
- Place yogurt, lemon juice and bananas in a blender; cover and process until smooth, stopping to stir if necessary.
- Pour mixture into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm. Yield: 1 dozen.
Reviews for Frozen Yogurt Fruit Pops
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"Good, easy and healthy"
"So easy to make and tastes great too. My toddler and I love these."
"Where can I find some popsicle molds at? Please reply back.Thank email@example.com"
"My 2 year old daughter is teething with a high fever right now and these have been a lifesaver to get her to eat a little something. She's had 3 today, but I don't have to feel bad since all the ingredients are good for you!"