Frozen Yogurt Fruit Pops Recipe
Frozen Yogurt Fruit Pops Recipe photo by Taste of Home

Frozen Yogurt Fruit Pops Recipe

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My grandson, Patrick, who's now in high school, was "Grammy's helper" for years. We made these frozen pops for company and everyone, including the adults, loved them. They're delicious and good for you! —June Dickenson, Philippi, West Virginia
TOTAL TIME: Prep: 15 min. + freezing
MAKES:12 servings
Quick Diabetic Exchange Test Kitchen Approved
TOTAL TIME: Prep: 15 min. + freezing
MAKES: 12 servings


  • 2-1/4 cups (18 ounces) raspberry yogurt
  • 2 tablespoons lemon juice
  • 2 medium ripe bananas, cut into chunks
  • 12 freezer pop molds or 12 paper cups (3 ounces each) and wooden pop sticks

Nutritional Facts

1 fruit pop equals 60 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 23 mg sodium, 13 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchange: 1 starch.


  1. Place yogurt, lemon juice and bananas in a blender; cover and process until smooth, stopping to stir if necessary.
  2. Pour mixture into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm. Yield: 1 dozen.
Originally published as Frozen Fruit Pops in Taste of Home August/September 2008, p19

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Reviewed Jul. 10, 2012

"Good, easy and healthy"

Reviewed Sep. 8, 2010

"So easy to make and tastes great too. My toddler and I love these."

Reviewed Jul. 26, 2010

"Really good!"

Reviewed Jul. 21, 2010

"Where can I find some popsicle molds at? Please reply back.

Thank you'"

Reviewed Jul. 8, 2010

"My 2 year old daughter is teething with a high fever right now and these have been a lifesaver to get her to eat a little something. She's had 3 today, but I don't have to feel bad since all the ingredients are good for you!"

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