Print Options

 
 
 Print
Frozen Yogurt Cookie Dessert Recipe

Frozen Yogurt Cookie Dessert Recipe

"We often prepare this yummy dessert for company," Ellen Thompson shares from Springfield, Ohio. Just five ingredients are all that's needed for the creamy, chocolate- and peanut-flavored sensation. And best of all? "It's easy to take just the portion you want and freeze the rest for later," suggests Ellen.
TOTAL TIME: Prep: 20 min. + freezing YIELD:12 servings

Ingredients

  • 12 reduced-fat Oreo cookies, crushed
  • 1 quart low-fat vanilla frozen yogurt, softened
  • 1/3 cup chocolate syrup
  • 1/2 cup dry roasted peanuts
  • 1 carton (8 ounces) frozen fat-free whipped topping, thawed

Directions

  • 1. Set aside 1 tablespoon cookie crumbs. Sprinkle the remaining crumbs into an 11-in. x 7-in. dish coated with cooking spray. Freeze for 10 minutes.
  • 2. Gently spread frozen yogurt over crumbs. Drizzle with chocolate syrup and sprinkle with peanuts. Spread with whipped topping; sprinkle with reserved crumbs.
  • 3. Cover and freeze for at least 2 hours. Remove from the freezer 10 minutes before serving. Yield: 12 servings.

Nutritional Facts

1 piece equals 220 calories, 7 g fat (2 g saturated fat), 3 mg cholesterol, 193 mg sodium, 34 g carbohydrate, 1 g fiber, 6 g protein. Diabetic Exchanges: 2 starch, 1 fat.