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Frozen Tiramisu

 Frozen Tiramisu
Java fans will jump for this frosty mocha dessert. Because it requires time to freeze, it’s a great make-ahead option. —April Harmon, Greeneville, Tennessee
12 ServingsPrep: 20 min. + freezing


  • 1/4 cup strong brewed coffee
  • 4 teaspoons rum
  • 1 package (3 ounces) ladyfingers, split
  • 1-1/2 quarts plus 1 pint coffee ice cream, softened
  • 2 ounces bittersweet chocolate, grated
  • 1 carton (8 ounces) Mascarpone cheese
  • 3 tablespoons coffee liqueur
  • 1 tablespoon sugar
  • 1/3 cup half-and-half cream
  • Additional bittersweet chocolate, grated


  • Line a 9x5-in. loaf pan with plastic wrap, letting edges hang over
  • sides; set aside. In a small bowl, combine coffee and rum; brush
  • over ladyfingers. Arrange ladyfingers over bottom and around sides
  • of prepared pan, rounded sides out.
  • In a large bowl, combine ice cream and chocolate; spread into pan.
  • Freeze overnight or until firm.
  • For sauce, in a small bowl, combine cheese, liqueur and sugar. Stir
  • in cream until smooth.
  • To serve, unmold dessert, using ends of plastic wrap to lift from
  • pan. Remove plastic. Cut into slices. Serve with sauce and garnish
  • with additional grated chocolate. Yield: 12 servings.

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Frozen Tiramisu (continued)

Nutritional Facts: 1 slice with 3 tablespoons sauce (calculated without additional chocolate) equals 348 calories, 24 g fat (13 g saturated fat), 76 mg cholesterol, 71 mg sodium, 29 g carbohydrate, trace fiber, 7 g protein.