Frozen Tiramisu Recipe
Frozen Tiramisu Recipe photo by Taste of Home
Publisher Photo
Java fans will jump for this frosty mocha dessert. Because it requires time to freeze, it’s a great make-ahead option. —April Harmon, Greeneville, Tennessee
TOTAL TIME: Prep: 20 min. + freezing
MAKES:12 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep: 20 min. + freezing
MAKES: 12 servings


  • 1/4 cup strong brewed coffee
  • 4 teaspoons rum
  • 1 package (3 ounces) soft ladyfingers, split
  • 2 quarts coffee ice cream, softened
  • 2 ounces bittersweet chocolate, grated
  • 1 carton (8 ounces) mascarpone cheese
  • 3 tablespoons coffee liqueur
  • 1 tablespoon sugar
  • 1/3 cup half-and-half cream
  • Additional bittersweet chocolate, grated

Nutritional Facts

1 slice with 3 tablespoons sauce (calculated without additional chocolate) equals 348 calories, 24 g fat (13 g saturated fat), 76 mg cholesterol, 71 mg sodium, 29 g carbohydrate, trace fiber, 7 g protein.


  1. Line a 9x5-in. loaf pan with plastic wrap, letting edges hang over sides; set aside. In a small bowl, combine coffee and rum; brush over ladyfingers. Arrange ladyfingers over bottom and around sides of prepared pan, rounded sides out.
  2. In a large bowl, combine ice cream and chocolate; spread into pan. Freeze overnight or until firm.
  3. For sauce, in a small bowl, combine cheese, liqueur and sugar. Stir in cream until smooth.
  4. To serve, unmold dessert, using ends of plastic wrap to lift from pan. Remove plastic. Cut into slices. Serve with sauce and garnish with additional grated chocolate. Yield: 12 servings.
Originally published as Frozen Tiramisu in Country Woman Christmas Annual 2011, p51

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