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Frozen Tiramisu Dessert

 Frozen Tiramisu Dessert
Our daughter-in-law loves tiramisu so I knew I had to try this recipe. Not only is it easy to prepare, it's absolutely delicious. Get ready to dole out seconds!—Joan Hallford, North Richland Hills, Texas
12 ServingsPrep: 30 min. + freezing


  • 1 tablespoon instant coffee granules
  • 1 tablespoon hot water
  • 2 packages (3 ounces each) ladyfingers, split
  • 5 Heath candy bars (1.4 ounces each), crushed and divided
  • 1 quart vanilla ice cream, softened
  • 1 cup heavy whipping cream
  • 3 tablespoons confectioners' sugar
  • 2 tablespoons creme de cacao, optional


  • Dissolve coffee granules in hot water. Cool to room temperature; set
  • aside.
  • Meanwhile, line the bottom and sides of a 9-in. springform pan with
  • ladyfingers. Set aside 1/4 cup crushed candy for topping. Stir
  • coffee mixture and remaining crushed candy into ice cream. Spoon
  • into prepared pan. Freeze for 30 minutes.
  • In a large bowl, beat cream until it begins to thicken. Add
  • confectioners' sugar; beat until stiff peaks form. Fold in creme de
  • cacao if desired. Spread over ice cream. Sprinkle with reserved
  • candy. Cover and freeze until firm. Remove from the freezer 30
  • minutes before serving. Remove sides of pan. Yield: 12 servings.
Nutritional Facts: 1 slice equals 314 calories,

2 of 2

Frozen Tiramisu Dessert (continued)

Nutritional Facts: 19 g fat (11 g saturated fat), 81 mg cholesterol, 104 mg sodium, 33 g carbohydrate, trace fiber, 4 g protein.