Back to Frozen Sundae Pie

Print Options


Card Sizes

Frozen Sundae Pie Recipe

Frozen Sundae Pie Recipe

This can be assembled beforehand without the bananas—put them on top right before serving. I also use different types of ice cream from time to time; it's like a banana split in a pie. —Mary Ann Dell, Phoenixville, Pennsylvania
TOTAL TIME: Prep: 15 min. + freezing YIELD:4 servings


  • 9 chocolate wafers
  • 2 cups vanilla ice cream, softened
  • 1 tablespoon hot fudge ice cream topping, warmed
  • 1/2 cup sliced banana
  • 1 tablespoon caramel ice cream topping, warmed
  • 1 tablespoon dry roasted peanuts, chopped


  • 1. Arrange wafers in a 7-in. pie plate, breaking wafers as necessary. Spread ice cream into crust. Freeze for at least 2 hours or until firm.
  • 2. Drizzle fudge topping over pie; top with banana slices. Drizzle with caramel topping; sprinkle with peanuts. Serve immediately. Yield: 4 servings.

Nutritional Facts

1 piece: 250 calories, 11g fat (5g saturated fat), 29mg cholesterol, 174mg sodium, 36g carbohydrate (20g sugars, 1g fiber), 4g protein

Reviews for Frozen Sundae Pie

Sort By :
Reviewed Aug. 24, 2014

"Easy and delicious! I used P/B swirl ice cream and put in a pre-made Oreo crust."

Reviewed Aug. 19, 2014

"Try w/shortbread cookies & chocolate ice cream, caramel sauce, chocolate sauce & sweetened strawberries. YUM so many variations . Thanks for the idea!"

Reviewed Aug. 16, 2012

"It's so simple and easy to make."

Reviewed Jun. 19, 2011

"I used a pre-made chocolate crumb crust. Easier that way. Very yummy."

Loading Image