Frozen Sundae Pie Recipe
- 9 chocolate wafers
- 2 cups vanilla ice cream, softened
- 1 tablespoon hot fudge ice cream topping, warmed
- 1/2 cup sliced banana
- 1 tablespoon caramel ice cream topping, warmed
- 1 tablespoon dry roasted peanuts, chopped
- 1. Arrange wafers in a 7-in. pie plate, breaking wafers as necessary. Spread ice cream into crust. Freeze for at least 2 hours or until firm.
- 2. Drizzle fudge topping over pie; top with banana slices. Drizzle with caramel topping; sprinkle with peanuts. Serve immediately. Yield: 4 servings.
1 piece: 250 calories, 11g fat (5g saturated fat), 29mg cholesterol, 174mg sodium, 36g carbohydrate (20g sugars, 1g fiber), 4g protein.
Reviews for Frozen Sundae Pie
"Easy and delicious! I used P/B swirl ice cream and put in a pre-made Oreo crust."
"It's so simple and easy to make."
"I used a pre-made chocolate crumb crust. Easier that way. Very yummy."