Frozen Sundae Pie Recipe
Frozen Sundae Pie Recipe photo by Taste of Home

Frozen Sundae Pie Recipe

Read Reviews
5 4 5
Publisher Photo
This can be assembled beforehand without the bananas—put them on top right before serving. I also use different types of ice cream from time to time; it's like a banana split in a pie. —Mary Ann Dell, Phoenixville, Pennsylvania
TOTAL TIME: Prep: 15 min. + freezing
MAKES:4 servings
TOTAL TIME: Prep: 15 min. + freezing
MAKES: 4 servings


  • 9 chocolate wafers
  • 2 cups vanilla ice cream, softened
  • 1 tablespoon hot fudge ice cream topping, warmed
  • 1/2 cup sliced banana
  • 1 tablespoon caramel ice cream topping, warmed
  • 1 tablespoon dry roasted peanuts, chopped

Nutritional Facts

1 piece: 250 calories, 11g fat (5g saturated fat), 29mg cholesterol, 174mg sodium, 36g carbohydrate (20g sugars, 1g fiber), 4g protein


  1. Arrange wafers in a 7-in. pie plate, breaking wafers as necessary. Spread ice cream into crust. Freeze for at least 2 hours or until firm.
  2. Drizzle fudge topping over pie; top with banana slices. Drizzle with caramel topping; sprinkle with peanuts. Serve immediately. Yield: 4 servings.
Originally published as Frozen Sundae Pie in Cooking for 2 Summer 2009, p63

Reviews for Frozen Sundae Pie

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Aug. 24, 2014

"Easy and delicious! I used P/B swirl ice cream and put in a pre-made Oreo crust."

Reviewed Aug. 19, 2014

"Try w/shortbread cookies & chocolate ice cream, caramel sauce, chocolate sauce & sweetened strawberries. YUM so many variations . Thanks for the idea!"

Reviewed Aug. 16, 2012

"It's so simple and easy to make."

Reviewed Jun. 19, 2011

"I used a pre-made chocolate crumb crust. Easier that way. Very yummy."

Loading Image