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Frozen Sundae Pie Recipe
Frozen Sundae Pie Recipe photo by Taste of Home

Frozen Sundae Pie Recipe

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This can be assembled beforehand without the bananas—put them on top right before serving. I also use different types of ice cream from time to time; it's like a banana split in a pie. —Mary Ann Dell, Phoenixville, Pennsylvania
TOTAL TIME: Prep: 15 min. + freezing
MAKES:4 servings
TOTAL TIME: Prep: 15 min. + freezing
MAKES: 4 servings

Ingredients

  • 9 chocolate wafers
  • 2 cups vanilla ice cream, softened
  • 1 tablespoon hot fudge ice cream topping, warmed
  • 1/2 cup sliced banana
  • 1 tablespoon caramel ice cream topping, warmed
  • 1 tablespoon dry roasted peanuts, chopped

Nutritional Facts

1 piece equals 250 calories, 11 g fat (5 g saturated fat), 29 mg cholesterol, 174 mg sodium, 36 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. Arrange wafers in a 7-in. pie plate, breaking wafers as necessary. Spread ice cream into crust. Freeze for at least 2 hours or until firm.
  2. Drizzle fudge topping over pie; top with banana slices. Drizzle with caramel topping; sprinkle with peanuts. Serve immediately. Yield: 4 servings.
Originally published as Frozen Sundae Pie in Cooking for 2 Summer 2009, p63

Nutritional Facts

1 piece equals 250 calories, 11 g fat (5 g saturated fat), 29 mg cholesterol, 174 mg sodium, 36 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Frozen Sundae Pie

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 19, 2014

Try w/shortbread cookies & chocolate ice cream, caramel sauce, chocolate sauce & sweetened strawberries. YUM so many variations . Thanks for the idea!

MY REVIEW
Reviewed Aug. 16, 2012

It's so simple and easy to make.

MY REVIEW
Reviewed Jun. 19, 2011

I used a pre-made chocolate crumb crust. Easier that way. Very yummy.

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