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Frozen Strawberry Torte Recipe

Frozen Strawberry Torte Recipe

"I first tried this special dessert one day when I was expecting company and wanted to serve something other that strawberry shortcake," recalls Linda Lamy of Mason, New Hampshire. "The berry mixture makes such a pretty filling and frosting...and it's an easy way to dress up a purchased pound cake."
TOTAL TIME: Prep: 40 min. + freezing YIELD:10 servings


  • 2 cups fresh strawberries, divided
  • 1/4 cup sugar
  • 1/2 cup fat-free milk
  • 3 drops red food coloring, optional
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 2 cups reduced-fat whipped topping
  • 1 loaf (13.6 ounces) reduced-fat pound cake


  • 1. In a bowl, mash 1 cup strawberries with sugar; let stand for 30 minutes. Add milk and food coloring if desired. Sprinkle with pudding mix; stir until well blended. Fold in whipped topping. Split cake into three horizontal layers. Place bottom layer on a serving plate; spread with 1/2 cup strawberry mixture. Repeat layers. Top with third cake layer; spread remaining strawberry mixture over top and sides of cake.
  • 2. Cover and freeze for at least 1 hour or overnight. Remove from the freezer 15 minutes before slicing. Garnish with remaining strawberries. Yield: 10 servings.

Nutritional Facts

1 slice: 175 calories, 1g fat (1g saturated fat), 1mg cholesterol, 301mg sodium, 37g carbohydrate (0g sugars, 1g fiber), 2g protein Diabetic Exchanges: 1 starch, 1 fruit.

Reviews for Frozen Strawberry Torte

Sort By :
abreendre 249831
Reviewed Jun. 27, 2016

"Quick and easy and nice presentation and taste."

anne7121 30689
Reviewed Jun. 27, 2013

"Great recipe for a girl baby shower!"

Bhagya 47627
Reviewed Jun. 19, 2013


Bhagya 204290
Reviewed Jun. 19, 2013


love claypots 72867
Reviewed Jul. 5, 2011

"I also used angel food cake loafs to make it lighter!"

love claypots 97219
Reviewed Jul. 5, 2011

"It was very good! I made one with strawberries and one with fresh nectarines! The nectarine one was my families favorite! Very refreshing at our 4th of july cookout~"

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.