Frozen Strawberry Torte Recipe
Frozen Strawberry Torte Recipe photo by Taste of Home

Frozen Strawberry Torte Recipe

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"I first tried this special dessert one day when I was expecting company and wanted to serve something other that strawberry shortcake," recalls Linda Lamy of Mason, New Hampshire. "The berry mixture makes such a pretty filling and frosting...and it's an easy way to dress up a purchased pound cake."
TOTAL TIME: Prep: 40 min. + freezing
MAKES:10 servings
TOTAL TIME: Prep: 40 min. + freezing
MAKES: 10 servings


  • 2 cups fresh strawberries, divided
  • 1/4 cup sugar
  • 1/2 cup fat-free milk
  • 3 drops red food coloring, optional
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 2 cups reduced-fat whipped topping
  • 1 loaf (13.6 ounces) reduced-fat pound cake

Nutritional Facts

1 slice: 175 calories, 1g fat (0.550g saturated fat), 0.550mg cholesterol, 301mg sodium, 37g carbohydrate (0g sugars, 1g fiber), 2g protein Diabetic Exchanges:1-1/2 starch, 1 frui


  1. In a bowl, mash 1 cup strawberries with sugar; let stand for 30 minutes. Add milk and food coloring if desired. Sprinkle with pudding mix; stir until well blended. Fold in whipped topping. Split cake into three horizontal layers. Place bottom layer on a serving plate; spread with 1/2 cup strawberry mixture. Repeat layers. Top with third cake layer; spread remaining strawberry mixture over top and sides of cake.
  2. Cover and freeze for at least 1 hour or overnight. Remove from the freezer 15 minutes before slicing. Garnish with remaining strawberries. Yield: 10 servings.
Originally published as Frozen Strawberry Torte in Light & Tasty June/July 2001, p43

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviewed Jun. 27, 2016

"Quick and easy and nice presentation and taste."

Reviewed Jun. 27, 2013

"Great recipe for a girl baby shower!"

Reviewed Jun. 19, 2013


Reviewed Jun. 19, 2013


Reviewed Jul. 5, 2011

"I also used angel food cake loafs to make it lighter!"

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