Frozen Strawberry Torte Recipe
Frozen Strawberry Torte Recipe photo by Taste of Home

Frozen Strawberry Torte Recipe

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"I first tried this special dessert one day when I was expecting company and wanted to serve something other that strawberry shortcake," recalls Linda Lamy of Mason, New Hampshire. "The berry mixture makes such a pretty filling and frosting...and it's an easy way to dress up a purchased pound cake."
TOTAL TIME: Prep: 40 min. + freezing
MAKES:10 servings
Healthy Diabetic Exchange Test Kitchen Approved
TOTAL TIME: Prep: 40 min. + freezing
MAKES: 10 servings


  • 2 cups fresh strawberries, divided
  • 1/4 cup sugar
  • 1/2 cup fat-free milk
  • 3 drops red food coloring, optional
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 2 cups reduced-fat whipped topping
  • 1 loaf (13.6 ounces) reduced-fat pound cake

Nutritional Facts

One serving (1 slice) equals 175 calories, 1 g fat (0.55 g saturated fat), 0.55 mg cholesterol, 301 mg sodium, 37 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fruit


  1. In a bowl, mash 1 cup strawberries with sugar; let stand for 30 minutes. Add milk and food coloring if desired. Sprinkle with pudding mix; stir until well blended. Fold in whipped topping. Split cake into three horizontal layers. Place bottom layer on a serving plate; spread with 1/2 cup strawberry mixture. Repeat layers. Top with third cake layer; spread remaining strawberry mixture over top and sides of cake.
  2. Cover and freeze for at least 1 hour or overnight. Remove from the freezer 15 minutes before slicing. Garnish with remaining strawberries. Yield: 10 servings.
Originally published as Frozen Strawberry Torte in Light & Tasty June/July 2001, p43

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviewed Jun. 27, 2013

"Great recipe for a girl baby shower!"

Reviewed Jun. 19, 2013


Reviewed Jun. 19, 2013


Reviewed Jul. 5, 2011

"I also used angel food cake loafs to make it lighter!"

Reviewed Jul. 5, 2011

"It was very good! I made one with strawberries and one with fresh nectarines! The nectarine one was my families favorite! Very refreshing at our 4th of july cookout~"

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