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Frozen Strawberry Shortbread Dessert

 Frozen Strawberry Shortbread Dessert
This is a cool and refreshing dessert. Strawberry flavor comes through in this fresh-tasting dessert with a nice chewy shortbread crust and crumbled topping. —Gayleen Grote, Battle View, North Dakota
9 ServingsPrep: 25 min. + freezing

Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/2 cup cold butter, cubed
  • 1/2 cup chopped pecans
  • 2 cups frozen unsweetened strawberries, thawed
  • 1 cup sugar
  • 1 teaspoon lemon juice
  • 1 cup heavy whipping cream, whipped

Directions

  • In a small bowl, combine flour and brown sugar; cut in butter until
  • crumbly. Stir in pecans. Press into an ungreased 9-in. square baking
  • pan. Bake at 350° for 14-16 minutes or until lightly browned.
  • Cool on a wire rack.
  • Crumble the baked pecan mixture; set aside 1/2 cup for topping.
  • Sprinkle the remaining mixture into an 8-in. square dish.
  • In a large bowl, beat the strawberries, sugar and lemon juice until
  • blended. Fold in whipped cream. Spread evenly into dish. Sprinkle
  • with reserved pecan mixture. Cover and freeze for 8 hours or
  • overnight. Yield: 9 servings.
Nutritional Facts: 1 piece equals 352 calories,

2 of 2

Frozen Strawberry Shortbread Dessert (continued)

Nutritional Facts: 20 g fat (10 g saturated fat), 45 mg cholesterol, 80 mg sodium, 43 g carbohydrate, 2 g fiber, 3 g protein.