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Frozen Strawberry Pie Recipe

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Gary Kleisley of Royal Palm Beach, Florida shares the recipe for refreshing Frozen Strawberry Pie. "This sweet-tart treat is well-received at church picnics and family get-togethers," Gary says.
TOTAL TIME: Prep: 20 min. + freezing
MAKES:24 servings
TOTAL TIME: Prep: 20 min. + freezing
MAKES: 24 servings

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1 can (12 ounces) frozen pink lemonade concentrate, thawed
  • 2 packages (20 ounces each) frozen unsweetened strawberries, thawed
  • 2 cartons (12 ounces each) frozen whipped topping, thawed
  • 3 graham cracker crust (10 inches each)
  • Fresh strawberries and additional whipped topping, optional

Nutritional Facts

1 serving (1 slice) equals 211 calories, 11 g fat (6 g saturated fat), 10 mg cholesterol, 150 mg sodium, 26 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a bowl, beat cream cheese until smooth. Gradually beat in lemonade concentrate. Mash berries; add to cream cheese mixture and mix well. Fold in whipped topping. Spoon into crusts.
  2. Freeze until firm. Remove from the freezer 10-15 minutes before serving. Garnish with strawberries and whipped topping if desired. Yield: 3 pies (8 servings each).
Originally published as Frozen Strawberry Pie in Taste of Home April/May 2001, p54

Nutritional Facts

1 serving (1 slice) equals 211 calories, 11 g fat (6 g saturated fat), 10 mg cholesterol, 150 mg sodium, 26 g carbohydrate, 1 g fiber, 2 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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