Frozen Strawberry Lemonade Slush Recipe

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This pretty slush was served at my baby shower. It's a perfect refresher for this type of event! —Sarah Thompson
TOTAL TIME: Prep: 10 min. + freezing
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 8 servings

Ingredients

  • 1 package (10 ounces) frozen sweetened sliced strawberries
  • 3/4 cup thawed pink lemonade concentrate
  • 3/4 cup water
  • 3/4 cup crushed ice
  • 2 cups chilled club soda

Nutritional Facts

1 serving (1 cup) equals 83 calories, trace fat (trace saturated fat), 0 cholesterol, 15 mg sodium, 22 g carbohydrate, 1 g fiber, trace protein.

Directions

  1. In a blender or food processor, place the strawberries, concentrate, water and ice; cover and process until smooth. Pour into a 2-qt. freezer container. Cover and freeze for at least 12 hours or until icy.
  2. Remove from freezer 1 hour before serving. Just before serving, transfer strawberry mixture to a large bowl; stir in soda. Yield: about 2 quarts.
Originally published as Strawberry Lemonade Slush in Test Kitchen Favorites 2004 2005, p26

Nutritional Facts

1 serving (1 cup) equals 83 calories, trace fat (trace saturated fat), 0 cholesterol, 15 mg sodium, 22 g carbohydrate, 1 g fiber, trace protein.

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