- 1 package (10 ounces) frozen sweetened sliced strawberries
- 3/4 cup thawed pink lemonade concentrate
- 3/4 cup water
- 3/4 cup crushed ice
- 2 cups chilled club soda
- In a blender or food processor, place the strawberries, concentrate, water and ice; cover and process until smooth. Pour into a 2-qt. freezer container. Cover and freeze for at least 12 hours or until icy.
- Remove from freezer 1 hour before serving. Just before serving, transfer strawberry mixture to a large bowl; stir in soda. Yield: about 2 quarts.
Originally published as Strawberry Lemonade Slush in Test Kitchen Favorites 2004 2005, p26
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