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Frozen Strawberry Dessert

 Frozen Strawberry Dessert
My grandpa gave me many of my grandmother's and great-grandmother's recipes, including this one, along with may wonderful stories about them.
8-10 ServingsPrep: 40 min. + freezing Bake: 20 min.

Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/2 cup butter, melted
  • 1/2 cup chopped walnuts
  • 2 egg whites
  • 2/3 cup sugar, divided
  • 2 teaspoons water
  • 1/8 teaspoon cream of tartar
  • 1 package (10 ounces) frozen sweetened sliced strawberries, thawed
  • 2 tablespoons lemon juice
  • 1 cup heavy whipping cream

Directions

  • In a small bowl, combine the first four ingredients. Place in a
  • 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 18-20
  • minutes, stirring occasionally, until golden brown; cool on a wire
  • rack. Set aside 1/3 cup for topping; sprinkle remaining nut mixture
  • into a lightly greased 13-in. x 9-in. dish.
  • In a large saucepan, combine the egg whites, 1 tablespoon sugar,
  • water and cream of tartar over low heat. With a portable mixer, beat
  • on low speed for 1 minute. Continue beating on low speed until
  • mixture reaches 160°. Pour into a large bowl. Add strawberries,
  • lemon juice and remaining sugar; beat on high for 8 minutes or until
  • light and fluffy.
  • In another large bowl, beat cream until stiff peaks form. Fold into

2 of 2

Frozen Strawberry Dessert (continued)

Directions (continued)

  • strawberry mixture. Transfer to prepared dish; sprinkle with the
  • reserved nut mixture. Cover and freeze for 6 hours or overnight.
  • Yield: 8-10 servings.
Nutritional Facts: 1 serving (1 piece) equals 350 calories, 22 g fat (11 g saturated fat), 57 mg cholesterol, 116 mg sodium, 37 g carbohydrate, 1 g fiber, 4 g protein.