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Frozen Strawberry Delight

TOTAL TIME: Prep: 20 min + freezing YIELD: 10 servings.
Simple, pretty and refreshing, this cool, lovely dessert will become a family favorite in no time. Sprinkle in some fresh blueberries for a patriotic treat! —Barbara Christensen, Jacksonville, Florida

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1/4 cup lemon juice
  • 4 cups sliced fresh strawberries, divided
  • 1 carton (8 ounces) frozen whipped topping, thawed and divided
  • 8 Oreo cookies, crushed

Directions

  • 1. Line an 8x4-in. loaf pan with foil, letting edges hang over sides; set aside.
  • 2. In a large bowl, combine milk and lemon juice; fold in 2 cups strawberries and 2 cups whipped topping. Transfer half of the mixture to prepared pan. Sprinkle with cookie crumbs; top with remaining strawberry mixture. Cover and freeze for 6 hours or overnight.
  • 3. To serve, using foil, lift dessert out of pan. Invert onto a serving plate; discard foil. Spread remaining whipped topping over top and sides of dessert; garnish with remaining strawberries. Cut into slices.

Nutrition Facts

1 slice: 256 calories, 9g fat (6g saturated fat), 13mg cholesterol, 99mg sodium, 39g carbohydrate (31g sugars, 2g fiber), 4g protein.

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