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Frozen Strawberry Delight

 Frozen Strawberry Delight
Simple, pretty and refreshing, this cool, lovely dessert will become a family favorite in no time. Sprinkle in some fresh blueberries for a patriotic treat! —Barbara Christensen, Jacksonville, Florida
10 ServingsPrep: 20 min + freezing


  • 1 can (14 ounces) sweetened condensed milk
  • 1/4 cup lemon juice
  • 4 cups sliced fresh strawberries, divided
  • 1 carton (8 ounces) frozen whipped topping, thawed and divided
  • 8 Oreo cookies, crushed


  • Line an 8-in. x 4-in. loaf pan with foil, letting edges hang over
  • sides; set aside.
  • In a large bowl, combine milk and lemon juice; fold in 2 cups
  • strawberries and 2 cups whipped topping. Transfer half of the
  • mixture to prepared pan. Sprinkle with cookie crumbs; top with
  • remaining strawberry mixture. Cover and freeze for 6 hours or
  • overnight.
  • To serve, using foil, lift dessert out of pan. Invert onto a serving
  • plate; discard foil. Spread remaining whipped topping over top and
  • sides of dessert; garnish with remaining strawberries. Cut into
  • slices. Yield: 10 servings.
Nutritional Facts: 1 slice equals 256 calories, 9 g fat (6 g saturated fat), 13 mg cholesterol, 99 mg sodium, 39 g carbohydrate, 2 g fiber, 4 g protein.