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Frozen Slush Recipe
Frozen Slush Recipe photo by Taste of Home

Frozen Slush Recipe

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In Hobson, Montana, Darlene White mixes up this sweet fruity slush using juices, berries and soft drink mix. Then she stores it in the freezer for unexpected company. Simply pour a little citrus soda over scoops of the colorful mixture for frosty and refreshing beverages.
TOTAL TIME: Prep: 10 min. + freezing
MAKES:40 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 40 servings

Ingredients

  • 1 can (46 ounces) pineapple juice
  • 8 cups water
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 1 can (12 ounces) frozen orange juice concentrate, thawed
  • 4 cups sugar
  • 2 cups fresh or frozen unsweetened raspberries
  • 2 envelopes unsweetened cherry soft drink mix or other red flavor of your choice
  • ADDITIONAL INGREDIENT:
  • Grapefruit or citrus soda

Directions

  1. In a 6-qt. container, combine the first seven ingredients. Cover and freeze for 12 hours, stirring every 2 hours. May be frozen for up to 3 months.
  2. For each serving: Place 1/2 cup fruit slush in a glass. Add 1/2 cup soda. Yield: about 5 quarts.
Originally published as Fruit Slush in Quick Cooking January/February 2004, p62

Reviews for Frozen Slush

AVERAGE RATING
   (2)
RATING DISTRIBUTION
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MY REVIEW
Reviewed Jul. 3, 2010

I use Tropical Punch flavored drink mix. People always rave over this. It's not as sweet as some punch recipes and is light and refreshing.

MY REVIEW
Reviewed Apr. 25, 2010

I have used cherry or strawberry jello (large box) instead of the soft drink mix.

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