Frozen Sandwich Cookies Recipe
- 1/2 cup spreadable strawberry cream cheese
- 1/4 cup strawberry yogurt
- 16 chocolate wafers
- 1. In a small bowl, beat cream cheese and yogurt until blended. Spread on bottoms of half of the chocolate wafers; top with remaining wafers. Place on a baking sheet. Freeze 30 minutes or until firm. Serve or wrap in plastic wrap and return to freezer for serving later. Yield: 8 sandwich cookies.
1 sandwich cookie: 110 calories, 6g fat (4g saturated fat), 13mg cholesterol, 124mg sodium, 13g carbohydrate (4g sugars, 0 fiber), 2g protein.
Reviews for Frozen Sandwich Cookies
"These are really good. I could not find a "chocolate wafer" type of cookie at my store so I substituted chocolate graham crackers. I will be making these again. Simple and fast."