Frozen Raspberry Delight Recipe
- 2 cups crushed chocolate wafers
- 1/4 cup sugar
- 1/3 cup butter, melted
- 1 cup hot fudge ice cream topping
- 1 quart vanilla ice cream, softened
- 1 pint raspberry sherbet, softened
- 1 package (10 ounces) frozen sweetened raspberries, thawed and drained
- 1 carton (8 ounces) frozen whipped topping, thawed
- In a large bowl, combine the wafer crumbs, sugar and butter; set aside 1/4 cup. Press the remaining crumb mixture into a 13-in. x 9-in. dish. Cover and refrigerate for 15 minutes.
- Place hot fudge topping in a microwave-safe bowl; cover and microwave on high for 15-20 seconds. Spread over crust.
- Spoon ice cream over fudge layer. Place spoonfuls of sherbet over ice cream; cut through sherbet with a knife to swirl. Top with raspberries. Spread with whipped topping; sprinkle with reserved crumb mixture.
- Cover and freeze for 2-3 hours or overnight. Remove from the freezer 15 minutes before serving. Yield: 12-15 servings.
Reviews for Frozen Raspberry Delight(2)
Sort By :
This was great. Made a few changes. Used crushed, cream-filled chocolate Oreos, and doubled the recipe for a 9x13, but only used 1 container of raspberry sherbet. Also topped it with real whipping cream.
I made it during the Christmas Holidays and I'm making it for the ladies cook out in a couple of weeks. It's a big hit with everyone !!
More Recipe Collections
- All Taste of Home Magazine Recipes >
- Berry Recipes >
- Chocolate Recipes >
- Comfort Food Desserts >
- Comfort Food Recipes >
- Desserts >
- Father's Day Recipes >
- Ice Cream Recipes >
- Mother's Day Dessert Recipes >
- Potluck Desserts >