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Frozen Raspberry Cheesecakes Recipe
Frozen Raspberry Cheesecakes Recipe photo by Taste of Home

Frozen Raspberry Cheesecakes Recipe

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With the delectable taste of raspberry cheesecake ice cream this pretty layered dessert serves as an elegant ending to almost any meal. "A special church friend originally made a version with lime sherbet," Vicki Melies of Elkhorn, Nebraska writes. "I loved the taste, but this is a fun variation.
TOTAL TIME: Prep: 15 min. + freezing
MAKES:2 servings
TOTAL TIME: Prep: 15 min. + freezing
MAKES: 2 servings

Ingredients

  • 1/4 cup crushed shortbread cookies
  • 1 tablespoon butter, melted
  • 1-1/2 ounces cream cheese, softened
  • 3 tablespoons sweetened condensed milk
  • 1 tablespoon lemon juice
  • 1/3 cup raspberry sherbet, softened
  • 1/4 cup fresh raspberries

Nutritional Facts

1/2 cheesecake equals 391 calories, 22 g fat (12 g saturated fat), 55 mg cholesterol, 288 mg sodium, 43 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. In a small bowl, combine the cookie crumbs and butter. Press onto the bottom of a 4-in. springform pan coated with cooking spray. Freeze for 10 minutes. In a small bowl, combine the cream cheese, milk and lemon juice until blended. Spread over crust. Freeze for 2 hours or until firm.
  2. Spread sherbet over cream cheese layer; freeze 2 hours longer. Top with raspberries. Yield: 2 servings.
Originally published as Frozen Raspberry Cheesecakes in Cooking for 2 Summer 2005, p 8

Nutritional Facts

1/2 cheesecake equals 391 calories, 22 g fat (12 g saturated fat), 55 mg cholesterol, 288 mg sodium, 43 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Frozen Raspberry Cheesecakes

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
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MY REVIEW
Reviewed Jan. 15, 2013

This is so easy to make and a nice version of a cheesecake with out 5 bricks of rich cheese. I quadrupled the recipe and put it in a regular 9 inch pie plate, it keeps very well in the freezer. I've made it twice now. It's kind of like an icecream cake!

MY REVIEW
Reviewed Jul. 12, 2008

A quick basic recipe for Cheesecake for 2!

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