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Frozen Pineapple-Kiwi Pops Recipe
Frozen Pineapple-Kiwi Pops Recipe photo by Taste of Home
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Frozen Pineapple-Kiwi Pops Recipe

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Kiwi, pineapple, sugar and water are all you need to make these easy, breezy freezer pops.—Colleen Ludovice, Milwaukee, Wisconsin
TOTAL TIME: Prep: 20 min. + freezing
MAKES:12 servings
TOTAL TIME: Prep: 20 min. + freezing
MAKES: 12 servings

Ingredients

  • 3 cups cubed fresh pineapple
  • 1 cup water, divided
  • 8 teaspoons sugar, divided
  • 12 plastic or paper cups (3 ounces each) and wooden pop sticks
  • 2 cups sliced peeled kiwifruit (about 6 medium)

Directions

  1. Place pineapple, 1/2 cup water and 4 teaspoons sugar in a food processor; pulse until combined. Divide among cups. Top cups with foil and insert sticks through foil. Freeze until firm, about 2 hours.
  2. Place kiwifruit and the remaining water and sugar in food processor; pulse until combined. Spoon over pineapple layer. Freeze, covered, until firm. Yield: 1 dozen.
Originally published as Frozen Pineapple-Kiwi Pops in Frozen Desserts 2014, p7


Reviews for Frozen Pineapple-Kiwi Pops

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MY REVIEW
Melanie-Obrien User ID: 7006733 229861
Reviewed Jul. 20, 2015

"These were delicious and so easy to make. My kids loved helping make them--and eating them!"

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