Frozen Pineapple-Cranberry Salad Recipe

Frozen Pineapple-Cranberry Salad Recipe
Frozen Pineapple-Cranberry Salad Recipe photo by Taste of Home
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Frozen Pineapple-Cranberry Salad Recipe

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Everyone in our family enjoys this cranberry salad at holiday gatherings. It is so cool and refreshing—perfect with a big holiday meal! —Julie Currington, Gahanna, Ohio
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + freezing
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + freezing

Ingredients

  • 12 ounces cream cheese, softened
  • 1/4 cup sugar
  • 1/4 cup mayonnaise
  • 2 cans (8 ounces each) crushed pineapple, drained
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 2 cups whipped topping

Directions

Beat cream cheese, sugar and mayonnaise until smooth. Fold in remaining ingredients; spoon into a foil-lined 8x4-in loaf pan. Cover and freeze 8 hours or overnight. Remove from freezer 5 minutes before slicing. Yield: 8 servings.
Originally published as Frozen Pineapple-Cranberry Salad in Taste of Home Christmas Annual Annual 2017, p77

  • 12 ounces cream cheese, softened
  • 1/4 cup sugar
  • 1/4 cup mayonnaise
  • 2 cans (8 ounces each) crushed pineapple, drained
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 2 cups whipped topping
  1. Beat cream cheese, sugar and mayonnaise until smooth. Fold in remaining ingredients; spoon into a foil-lined 8x4-in loaf pan. Cover and freeze 8 hours or overnight. Remove from freezer 5 minutes before slicing. Yield: 8 servings.
Originally published as Frozen Pineapple-Cranberry Salad in Taste of Home Christmas Annual Annual 2017, p77

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